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Aquatic
turtles are delightful popular pets. Unfortunately,
their popularity doesn't mean they are easy to care for.
Aquatic turtles require much more care than many people realize and are
one of the most labour intensive of
all reptiles to maintain.
Requirements vary according to the
size of the turtle and the number being kept.
A variety of enclosures can be utilized from glass aquaria, plastic
containers, stock watering tanks and pond liners to elaborate outdoor ponds.
Outdoor enclosures should have some shade available.
Never place an aquarium in direct sun, it could easily overheat. A rule of thumb for minimum cage size is that the combined
surface area of all residents' carapaces (upper shells) should not exceed 25% of
the cage's floor surface area. Floor
surface area does not include any inaccessible areas that the turtle cannot rest
on. With the exception of large
outdoor ponds keep in mind one rule: the simpler the setup, the easier it is to
clean. Avoid gravel or sand
substrates because they make cleaning much more difficult.
If more elaborate enclosures are set up with substrates they should have
filtration, bottom drainage and low stocking densities.
Water Quality
Clean water is crucial to good health and the best way to assure this is through frequent water changes. Partial water changes are not acceptable. Several factors determine how often the water should be cleaned. Smaller volumes require more frequent water changes. For instances, for 3 or less 4 inch turtles, a 10 gallon aquarium would need to be changes 2 to 3 times per week and a 50 gallon tank would need to be changed once a week. Thus, the larger the volume, the less frequently it needs to be changed. Obviously, stocking density will dramatically affect this. The more turtles in the tank, the more frequently the water must be changed even with very large volumes. Feeding frequency also affects water quality. The more often one feeds, the more often one cleans. Some foods foul the water quickly. If turtles are fed in their enclosure the water should be changed within 12 hours of feeding. The water can be kept cleaner by feeding in a separate container. Initially some turtles are reluctant to feed in the separate container but can be acclimated to this over time. For smaller setups (10 gallon aquariums or less) one can carry the whole setup to a sink or bathtub for rinsing. For larger setups one must drain the water. Portable submersible pumps are ideal. If a floor drain is present, a drain can be installed in the bottom of the cage, attach a hose and drain the cage by gravity.
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It
is important to scrub and rinse the cage well to remove residual bacterial
growth on all sides. Abrupt changes
in water temperature can kill turtles so make sure the water temperature after
cleaning is similar to what it was
prior to cleaning. Dechlorination
of water is not recommended. Young
turtles and those not accustomed to chlorinated water squint their eyes at first
but quickly adapt. Water should be
at least as deep as the width of the widest turtle's shell so that if overturned
the turtle can right itself and avoid drowning.
Filtration
can decrease the frequency of water changes but not eliminate them.
Keep in mind that even if the water looks clean it can still have a lot of
harmful material in it. The best
filters for turtles are external filters, either canister or power lifting hanging types. The charcoal and
filter material/bags must be changes frequently.
The canister types are far more effective but also more expensive. Under gravel filters are not recommended.
Keep in mind that filtration can decrease the times interval between
water changes but must not completely replace them.
Temperature and Light Requirements
As
well as being clean, the water must be warm: 24-29 C (75-82 F) is recommended
for most species. Submersible
aquarium heaters are required and the temperature monitored with liquid crystal
display thermometers outside the tank. Don't use one inside the tank.
A
dry "haul-out " area should be present so that turtles can crawl out
of the water, dry off and bask. Basking
is a means of behavioral thermoregulation whereby turtles can achieve their
preferred optimum body temperature. Basking
areas can be as simple as a flat rock resting on a submerged brick or elaborate
platforms can be built with access via a plastic ramp.
The basking area should be large enough for all turtles to completely
emerge from the water and secure enough that it won't topple and trap a turtle
under water. Provide a screen over
top to prevent escape.
The
enclosure should have a "thermal gradient".
This allows the turtle to thermoregulate and maintain its preferred
temperature throughout the day. Ambient
air temperature of 24-29 C (75-82 F) is adequate for most species.
An incandescent 50-150 watt light bulb with a reflector (e.g. a reading
lamp) directed towards the basking area will create a hot spot for basking.
Alternatively one can keep the room temperature within this range. Ultraviolet lights are assumed important for basking species
for vitamin D synthesis. UV lights
may not be needed if mice are provided in the diet (mice are a natural source of
vitamin D). A fluorescent black
light and a Vita-lite, Chroma 50 or Colortone 50 2 feet or less from the basking
area with no glass or plastic between the light and animal will provide full
spectrum light.
Click Here for more information on UltraViolet Light for Reptiles
A
balanced diet is very important for good health.
A wide variety of foods should be fed.
Fish (goldfish, guppies, trout, bait minnows, smelt) are all suitable.
Whole fish are better than gutted fish and can be fed chopped or whole.
Most suppliers of feeder fish minimize their feeding to insure good water
quality in overcrowded setups. Ideally,
fish should be well fed prior to being fed to turtles.
Freezing for more than 3 days may eliminate transfer of parasites.
Goldfish can be frozen in water in ice cube trays to reduce freezer burn.
Individual ice cubes containing a dozen or so goldfish can be thawed as
needed. Wild caught sticklebacks
and mosquito fish should not be fed because they are natural vectors for several
serious parasites. Avoid large
quantities of oil laden species such as mackerel, and to a lesser extent smelt
and goldfish. If fed in moderation
as part of a balanced diet, frozen fish should not cause any problems. Fish should not make up the majority of aquatic turtles'
diets.
Chopped
or whole baby or chopped, whole, skinned, adult mice are eaten readily by many
species. Baby mice (pinkies) should
not be fed exclusively. Older mice
are an excellent source of calcium for shell growth.
Mouse liver is also a good source of vitamin A. Chopped, whole, skinned
adult mice are one item that can and should be fed in large quantities.
Commercial
diets such as Trout (or Reptile) Chow, Reptomin Floating Food Sticks, Tender
Vittles or Happy Cat semi-moist cat foods, Gaines Burgers semi-moist dog food
are all fine in small amounts. Commercial
diets should be soaked until soft before offering them to the turtle.
Patience and persistence is required with commercial diets because
acceptance can take several weeks. Other
commercially available turtle diets can also be fed in moderation.
Check the ingredients - desiccated insects are nutritionally inadequate
and should not be fed.
A
variety of insects (crickets, wax worms, mealworms, flies, moths, etc.) in
moderation are also good but realize insects are calcium deficient. Most aquatic turtles feed underwater. Therefore dusting the insects with calcium will do little to
enrich their calcium content. Feeding
calcium rich diets to insects for several days will boost their calcium content.
Earthworms
and night crawlers are widely available and nutritious; small turtles often need
them chopped. Lean raw beef, liver,
gizzards or chicken can occasionally be fed but are severely calcium deficient
unless bone is present. Liver is a
rich source of vitamin A. Hamburger
is not recommended because it is calcium deficient and the high fat content will
leave a greasy film on the surface of the water.
Crayfish can injure turtles and transmit disease and should not be fed.
To
summarize, UV lights, proper temperature, and a wide variety of foods are
important to ensure proper growth. Dietary
changes are important but acceptance can take weeks.
Don't be discouraged if new foods are tasted and spit out initially -
keep trying.
Many
sliders and pond turtles become more herbivorous as they reach mature size and
grow less rapidly. Dark leafy
vegetables such as kale, romaine lettuce, Swiss chard, watercress, endive, bok
choy, escarole, spinach and duckweed and fruits such as apples, oranges, carrot,
grapes, melons and bananas are taken by some turtles.
For
larger collections, recipes for prepared rations are available.
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The
most common problems seen with aquatic turtles are the result of poor
husbandry.
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